Monegasque cuisine is influenced by French, Italian, and Mediterranean flavors. Popular dishes include Barbajuan, stuffed pastry, and Socca, chickpea pancake. The cuisine often features fresh seafood, olive oil, and herbs.
Barbajuan
Fougasse
Gnocchi
Pissaladière
Porchetta
Ratatouille
Salade Niçoise
Socca
Stocafi
Tarte Tropézienne