FoodieAtlas
Recipes around the World
Socca is a beloved street food in Monaco, made from chickpea flour and baked to perfection. This savory flatbread is often enjoyed as a snack or appetizer, particularly during the local festivals and markets. Its crispy exterior and soft interior make it a unique treat that reflects the culinary heritage of the region.
In a mixing bowl, combine the chickpea flour, salt, black pepper, cumin, and paprika.
Gradually whisk in the water until smooth and free of lumps.
Stir in the olive oil and let the batter rest for at least 30 minutes.
Preheat your oven to 450°F (230°C). Place a 10-inch cast-iron skillet or oven-safe non-stick pan in the oven to heat up.
Once the oven and skillet are hot, carefully remove the skillet from the oven.
Add a little olive oil to the skillet and swirl to coat the bottom.
Pour the batter into the skillet and spread it out evenly.
Return the skillet to the oven and bake for about 10-15 minutes, or until the socca is golden brown and crispy on the edges.
Remove the socca from the oven and let it cool for a few minutes.
Cut into wedges and serve warm. You can season with additional salt and pepper if desired.
Enjoy your meal!
Socca is a traditional Monegasque dish made from chickpea flour, water, and olive oil, baked until crispy.
Socca originates from the coastal region of Monaco, where it is a popular street food.
The key ingredients include chickpea flour, water, olive oil, salt, and optional spices like cumin and paprika.
Socca takes about 45-55 minutes to prepare and cook.
Socca is often served with a drizzle of olive oil and a side of fresh salad or as a dip with hummus.