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Fougasse is a traditional bread from Monaco, characterized by its unique shape and texture. Often enjoyed during family gatherings and special occasions, it represents the rich culinary heritage of the region. Eaten fresh out of the oven, it's a delightful accompaniment to various meals or enjoyed on its own.
In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5-10 minutes, until the mixture becomes frothy.
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until the dough starts to come together, then knead on a floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat your oven to 450°F (230°C).
Punch down the dough and divide it into two equal portions. Roll out each portion into an oval or rectangle shape, about 1/2 inch thick.
Transfer the dough to a parchment-lined baking sheet. Using a knife or pizza cutter, make several slashes or cuts in the dough to create a decorative pattern. You can make diagonal cuts or create an open lattice design.
In a small bowl, combine the olive oil, minced garlic, rosemary, and thyme.
Brush the olive oil mixture evenly over the surface of the dough. Sprinkle with coarse sea salt.
Bake the fougasse in the preheated oven for 15-20 minutes, or until golden brown and crisp.
Remove from the oven and let cool slightly before slicing.
Serve warm or at room temperature as an appetizer, snack, or side dish.
Enjoy your meal!
Fougasse is a type of bread that is flat and often shaped like a leaf or an ear of wheat. It's known for its crisp crust and soft interior.
Fougasse originates from the Provence region of France but has become a beloved bread in Monaco, reflecting the area's culinary influences.
The key ingredients in Fougasse include all-purpose flour, salt, sugar, active dry yeast, warm water, and olive oil.
Fougasse takes about 135-160 minutes to make, including preparation and baking time.
Fougasse pairs well with soups, salads, or can be served as a side to various Mediterranean dishes.