Nigerien cuisine is based on staple foods like millet, sorghum, and rice. Popular dishes include Djerma Stew, a meat and vegetable stew, and Fufu, a starchy dough. The cuisine shares similarities with other West African culinary traditions.
Beignets
Brochettes
Choukouya
Couscous
Djerma Stew
Fufu
Jollof Rice
Lait Caillé
Moringa Leaf Soup
Palm Nut Soup