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Recipes around the World
Couscous is a staple dish in Niger, made from steamed semolina wheat granules. It holds cultural significance as a versatile side, often enjoyed during communal meals and celebrations. Typically served alongside stews or grilled meats, it brings people together around the table.
In a medium saucepan, bring the water or vegetable broth to a boil.
Stir in the salt, olive oil, and optional ground cumin and paprika.
Remove the saucepan from heat and stir in the couscous.
Cover the saucepan with a lid and let it sit for about 5 minutes.
After 5 minutes, uncover the saucepan and use a fork to fluff the couscous gently to separate the grains.
Transfer the couscous to a serving dish and serve warm. It can be enjoyed as a side dish or as a base for stews and salads.
Enjoy your meal!
Couscous is a type of North African dish made from tiny steamed granules of semolina wheat, often served as a side or a base for stews.
Couscous has its roots in North Africa, with Niger being one of the countries where it is a beloved staple in everyday meals.
Key ingredients include couscous, water or vegetable broth, olive oil, salt, and optionally ground cumin and paprika.
Couscous takes a total of 10 minutes to prepare.
Couscous pairs wonderfully with stews, grilled vegetables, or meats like chicken and lamb.