Azerbaijan

Azerbaijan cuisine is shaped by the country’s Silk Road heritage and blends influences from the Caucasus, Middle East, Central Asia, and Persia. It is known for its rich flavors, aromatic spices, and generous use of lamb, rice, fresh herbs, vegetables, and dried fruits. Signature dishes such as plov, dolma, kebabs, piti, and dushbara highlight slow-cooking techniques and the importance of saffron and seasonal ingredients, while traditional desserts like pakhlava and shekerbura reflect a love for nuts, honey, and festive sweets. Overall, Azerbaijani cuisine is hearty yet elegant, centered around hospitality, shared meals, and deep-rooted culinary traditions.