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Kebab is a beloved street food in Azerbaijan, consisting of marinated lamb grilled to perfection. This dish is often enjoyed during festive occasions and gatherings, showcasing the rich culinary heritage of the country. Traditionally served with fresh bread and aromatic herbs, Kebabs hold a special place in the hearts of many Azerbaijanis.
In a large mixing bowl, combine the grated onion, minced garlic, plain yogurt, olive oil, lemon juice, ground cumin, ground coriander, ground paprika, ground black pepper, salt, and ground cinnamon. Mix well.
Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn until they are covered with white ash.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and has a nice char on the outside.
Remove the kebabs from the grill and transfer to a serving platter. Garnish with freshly chopped parsley.
Enjoy your meal!
Kebab is a dish of skewered and grilled meat, often marinated for enhanced flavor. It is a popular street food and a staple in many cultures.
Kebab has deep roots in Azerbaijani cuisine, where it is celebrated as a traditional dish enjoyed at family gatherings and festivals.
Key ingredients include lamb, onion, garlic, yogurt, olive oil, lemon juice, cumin, and coriander.
Kebab takes approximately 150-752 minutes to prepare and cook.
Kebab is often served with fresh flatbreads, grilled vegetables, and a side of tangy yogurt sauce.