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Mutakura is a beloved traditional snack in Zimbabwe, featuring a delightful mix of dried black-eyed peas, cowpeas, and corn. This dish holds cultural significance, often enjoyed during social gatherings and celebrations. Its nourishing ingredients make it a perfect choice for sharing with family and friends.
Rinse the dried black-eyed peas, cowpeas, and corn kernels under cold water.
In a large bowl, combine the beans and corn. Cover with plenty of water and let soak overnight or for at least 8 hours.
Drain the soaked beans and corn.
In a large pot, add the beans and corn and cover with fresh water.
Bring to a boil over medium-high heat.
Reduce the heat to low and simmer for about 1.5 to 2 hours, or until the beans and corn are tender.
Add more water as needed to keep the beans and corn submerged.
Once the beans and corn are tender, add salt to taste.
Stir well and simmer for an additional 10 minutes to allow the flavors to meld together.
Drain any excess water and transfer the mutakura to a serving bowl.
Enjoy your meal!
Mutakura is a nutritious snack made from a blend of dried beans and corn, typically enjoyed in Zimbabwe.
Mutakura originates from Zimbabwe, where it is a popular dish among local communities.
The key ingredients include dried black-eyed peas, cowpeas, dried corn kernels, and salt.
Mutakura takes a total of 570-620 minutes to prepare and cook.
Mutakura can be served with fresh vegetables, spicy relish, or enjoyed on its own as a snack.