Nshima

Boil the Water

In a large pot, bring 3 cups (750 ml) of water to a boil over medium-high heat.

Add the salt to the boiling water if using.

Prepare the Cornmeal Mixture

In a bowl, mix the remaining 1 cup (250 ml) of water with 1 cup (120 g) of the maize meal to make a smooth slurry.

Cook the Nshima

Gradually pour the maize meal slurry into the boiling water, stirring continuously to prevent lumps from forming.

Reduce the heat to medium and continue to cook, stirring constantly, until the mixture thickens and begins to bubble.

Add the Remaining Maize Meal

Gradually add the remaining 1 cup (120 g) of maize meal to the pot, a little at a time, stirring constantly. The mixture will become very thick.

Continue to cook and stir for about 5-10 minutes, or until the nshima pulls away from the sides of the pot and is fully cooked.

Shape and Serve

Using a wooden spoon or a special nshima paddle, shape the nshima into small, round portions or mounds.