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Fahsa is a beloved Yemeni stew known for its rich flavors and tender meat. Often enjoyed during family gatherings and special occasions, this hearty dish represents Yemen's rich culinary heritage. Traditionally served with bread, Fahsa is perfect for sharing and savoring with loved ones.
In a large pot, heat the vegetable oil over medium heat.
Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
Add the lamb or beef chunks and cook until browned on all sides.
Stir in the chopped tomatoes, ground cumin, ground coriander, ground turmeric, ground fenugreek, ground black pepper, and salt.
Add the water or beef broth and bring to a boil.
Reduce the heat and simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors are well combined.
Stir in the chopped fresh cilantro and simmer for an additional 5 minutes.
In a small bowl, combine the ground fenugreek seeds and water. Let it soak for about 2 hours, or until the fenugreek has absorbed the water and become gelatinous.
Drain any excess water from the soaked fenugreek.
In a mortar and pestle or a food processor, combine the soaked fenugreek, minced garlic, minced green chili, and salt. Grind into a smooth paste.
Transfer the hot stew to a serving bowl.
Top with a dollop of hulbah (fenugreek paste).
Enjoy your meal!
Fahsa is a traditional Yemeni stew made with lamb or beef, spices, and tomatoes, known for its rich flavors.
Fahsa originates from Yemen, a country with a diverse and vibrant culinary culture.
Key ingredients include lamb or beef, onion, garlic, tomatoes, ground cumin, and ground coriander.
Fahsa takes approximately 110-150 minutes to prepare and cook.
Fahsa is commonly served with flatbread or rice, along with a side of fresh salad or yogurt.