Mi Quang Recipe – Vietnam's Flavorful Noodle Dish

Name: Mi Quang
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Vietnam
Ingredients: banh trang vietnamese rice crackers broken into pieces; basil; bean sprouts; black pepper; chili slices; cloves garlic; deveined; fish sauce; for serving; for the broth; for the noodles; g pork ribs; g rice noodles preferably wide flat noodles; g shrimp; herbs such as mint cilantro; lettuce leaves shredded; lime wedges; liters water; onion; peanuts; pork belly cut into pieces; salt; shallots; soy sauce; sugar; thumb sized piece of ginger; turmeric powder; vegetable oil

Mi Quang is a beloved Vietnamese noodle dish hailing from the central region of Quang Nam. Known for its vibrant flavors and colorful presentation, it represents the culinary identity of Vietnam. Often enjoyed during family gatherings or special occasions, Mi Quang is a comforting meal that showcases the rich heritage of Vietnamese cuisine.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

For the Broth:
1 lb (450 g) pork ribs or pork belly, cut into pieces
1 lb (450 g) shrimp, peeled and deveined
1 medium onion, chopped
2 cloves garlic, minced
1 thumb-sized piece of ginger, sliced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon turmeric powder
6 cups (1.5 liters) water
Salt and black pepper to taste
For the Noodles:
1 lb (450 g) rice noodles (preferably wide, flat noodles)
2 tablespoons vegetable oil
1 teaspoon turmeric powder
For Serving:
Fresh herbs (such as mint, cilantro, and basil)
Lettuce leaves, shredded
Bean sprouts
Lime wedges
Roasted peanuts, crushed
Fried shallots
Banh trang (Vietnamese rice crackers), broken into pieces
Chili slices (optional)

Instructions

Prepare the Broth

In a large pot, heat 1 tablespoon of vegetable oil over medium heat.

Add the chopped onion, minced garlic, and sliced ginger. Saut√© until fragrant, about 3-4 minutes.

Add the pork ribs or pork belly pieces and cook until browned on all sides.

Stir in the fish sauce, soy sauce, sugar, turmeric powder, and water.

Bring to a boil, then reduce the heat and simmer for about 45 minutes, or until the pork is tender.

Add the shrimp and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

Season the broth with salt and black pepper to taste. Remove from heat and set aside.

Prepare the Noodles

Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.

In a large bowl, toss the noodles with 2 tablespoons of vegetable oil and 1 teaspoon of turmeric powder until evenly coated.

Assemble the Mi Quang

Divide the turmeric-coated noodles among serving bowls.

Top each bowl with pork pieces, shrimp, and a ladleful of broth.

Add fresh herbs, shredded lettuce leaves, and bean sprouts to each bowl.

Garnish with roasted peanuts, fried shallots, and broken pieces of banh trang.

Frequently Asked Questions

What is Mi Quang?

Mi Quang is a traditional Vietnamese noodle dish known for its vibrant flavors, featuring rice noodles, herbs, and a savory broth.

Where does Mi Quang come from?

Mi Quang originates from the Quang Nam province in central Vietnam, reflecting the region's rich culinary traditions.

What are the main ingredients in Mi Quang?

Key ingredients include pork ribs or belly, shrimp, rice noodles, onion, garlic, ginger, fish sauce, and soy sauce.

How long does Mi Quang take to make?

Mi Quang takes approximately 70-90 minutes to prepare and cook.

What do you serve with Mi Quang?

Mi Quang is often served with fresh herbs, lime wedges, and crushed peanuts for added texture and flavor.

Mi Quang