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Che is a beloved Vietnamese dessert that showcases a variety of ingredients, often served chilled and enjoyed during warm weather. It holds cultural significance as a festive treat, often made for celebrations and family gatherings. Typically enjoyed as a refreshing snack, Che can be found at street vendors and in homes throughout Vietnam.
Rinse the dried mung beans or red beans under cold water.
In a medium pot, combine the beans with 4 cups of water.
Bring to a boil, then reduce the heat and simmer until the beans are tender, about 30-40 minutes. If using red beans, they may take longer to cook.
Drain the beans and set aside.
In a separate pot, bring 4 cups of water to a boil.
Add the tapioca pearls and cook until they become translucent, about 10-15 minutes, stirring occasionally to prevent sticking.
Drain the tapioca pearls and rinse under cold water to remove excess starch. Set aside.
In a large pot, combine the cooked beans, cooked tapioca pearls, coconut milk, granulated sugar, vanilla extract, and a pinch of salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar.
Cook for about 10 minutes, allowing the flavors to meld together.
Ladle the Che into serving bowls.
Enjoy your meal!
Che is a traditional Vietnamese dessert made with sweet ingredients like beans, tapioca, and coconut milk.
Che originates from Vietnam and is a staple in Vietnamese cuisine, celebrated for its variety and flavor.
Key ingredients include mung beans or red beans, tapioca pearls, coconut milk, and sugar.
Che takes approximately 60-75 minutes to prepare and cook.
Serve Che with crushed ice, a drizzle of coconut cream, or fresh fruit for added flavor.