Cao Lau

Marinate the Pork

In a bowl, combine the soy sauce, fish sauce, sugar, five-spice powder, minced garlic, and vegetable oil.

Add the pork shoulder or pork belly and marinate for at least 1 hour, preferably overnight.

Cook the Pork

Preheat the oven to 350°F (175°C).

Heat a large oven-safe skillet over medium-high heat.

Add the marinated pork and sear on all sides until browned.

Add 1/2 cup of water to the skillet, cover, and transfer to the preheated oven.

Roast for about 1.5 to 2 hours, or until the pork is tender. Baste occasionally with the pan juices.

Once cooked, remove from the oven and let the pork rest before slicing into thin pieces.

Prepare the Noodles

Cook the rice noodles according to the package instructions.

Drain and rinse under cold water to stop the cooking process.

Prepare the Broth

In a pot, combine the pork or chicken broth with soy sauce and fish sauce.

Bring to a simmer and keep warm.

Assemble the Cao Lau

Divide the cooked noodles among serving bowls.

Top with sliced pork, bean sprouts, fresh herbs, and shredded lettuce.

Pour the warm broth over the noodles and toppings.

Garnish with fried shallots or garlic and chili slices if desired.