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Tres Leches Cake

Tres Leches Cake – moist Venezuelan sponge soaked in milk
Venezuela
⏱ — min. Serves: —

Tres Leches Cake is a beloved Venezuelan dessert characterized by its moist texture and sweet flavor. Made with three types of milk, this cake is often served during celebrations, family gatherings, and special occasions in Venezuela. Its rich history and unique taste make it a staple in Venezuelan cuisine.

⚡ Medium 🔥 ~350 kcal / serving

Ingredients

  • For the Cake:
  • 1 cup (120 g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup (200 g) granulated sugar, divided
  • 1/3 cup (80 ml) whole milk
  • 1 teaspoon vanilla extract
  • For the Milk Mixture:
  • 1 can (12 oz or 354 ml) evaporated milk
  • 1 can (14 oz or 397 g) sweetened condensed milk
  • 1/2 cup (120 ml) whole milk or heavy cream
  • For the Whipped Cream Topping:
  • 1 cup (240 ml) heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C).

Grease and flour a 9x13 inch (23x33 cm) baking dish.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Beat the Egg Yolks

In a large bowl, beat the egg yolks with 3/4 cup (150 g) of the granulated sugar until the mixture is pale and fluffy.

Stir in the whole milk and vanilla extract.

Beat the Egg Whites

In another bowl, beat the egg whites with the remaining 1/4 cup (50 g) of granulated sugar until stiff peaks form.

Combine the Batter

Gently fold the egg yolk mixture into the flour mixture until just combined.

Carefully fold in the beaten egg whites until no streaks remain.

Bake the Cake

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the baking dish.

Prepare the Milk Mixture

In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk or heavy cream.

Soak the Cake

Once the cake has cooled, use a fork to poke holes all over the surface.

Slowly pour the milk mixture over the cake, allowing it to soak in. Let the cake absorb the milk mixture for at least 30 minutes.

Prepare the Whipped Cream Topping

In a large bowl, beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

Frost the Cake

Spread the whipped cream evenly over the top of the soaked cake.

Serve

Refrigerate the cake for at least 1 hour before serving to allow it to chill and set.

Cut into squares and serve chilled.

Enjoy your meal!

Frequently Asked Questions

What is Tres Leches Cake?

Tres Leches Cake is a sponge cake soaked in three kinds of milk, resulting in a rich and moist dessert.

Where does Tres Leches Cake come from?

Tres Leches Cake is a traditional dessert from Venezuela, known for its cultural significance in festive celebrations.

What are the main ingredients in Tres Leches Cake?

The key ingredients include all-purpose flour, eggs, granulated sugar, whole milk, and vanilla extract.

How long does Tres Leches Cake take to make?

The total time to make Tres Leches Cake is approximately 55-70 minutes.

What do you serve with Tres Leches Cake?

Tres Leches Cake pairs wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

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