Reina Pepiada Recipe – Venezuela's Delicious Sandwich

Name: Reina Pepiada
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Venezuela
Ingredients: black pepper; cilantro for garnish; for the arepas; for the filling; g; g mayonnaise; g pre cornmeal harina pan; g sour cream; lime juice; onion; ripe avocados; salt; shredded chicken breast; vegetable oil for cooking; warm water

Reina Pepiada is a beloved Venezuelan sandwich made with arepas filled with a creamy mixture of shredded chicken and avocado. This dish is often enjoyed as a hearty meal or snack, embodying the flavors and culinary traditions of Venezuela. It's commonly served at family gatherings and celebrations, reflecting the country's rich culture.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

For the Arepas:
2 cups (240 g) pre-cooked cornmeal (harina PAN)
2 1/2 cups (600 ml) warm water
1 teaspoon salt
1 tablespoon vegetable oil (for cooking)
For the Filling:
2 cups (300 g) cooked and shredded chicken breast
2 ripe avocados, mashed
1/4 cup (60 g) mayonnaise
1/4 cup (60 g) sour cream
1 small onion, finely chopped
1 tablespoon lime juice
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish, optional)

Instructions

Prepare the Arepas

In a large bowl, combine the pre-cooked cornmeal and salt.

Gradually add the warm water, mixing with your hands until a smooth dough forms.

Let the dough rest for about 5 minutes to allow the cornmeal to absorb the water.

Divide the dough into 8 equal portions and roll each portion into a ball.

Flatten each ball into a disc about 1/2 inch (1.25 cm) thick.

Cook the Arepas

Heat a tablespoon of vegetable oil in a large skillet or griddle over medium heat.

Place the arepas in the skillet and cook for about 5-7 minutes on each side, or until a golden crust forms.

Transfer the arepas to a baking sheet and place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are cooked through and sound hollow when tapped.

Prepare the Filling

In a large bowl, combine the shredded chicken, mashed avocados, mayonnaise, sour cream, finely chopped onion, lime juice, salt, and black pepper. Mix until well combined.

Assemble the Arepas

Remove the arepas from the oven and let them cool slightly.

Slice the arepas in half and fill each one with a generous portion of the chicken and avocado mixture.

Serve

Garnish with chopped fresh cilantro if desired.

Frequently Asked Questions

What is Reina Pepiada?

Reina Pepiada is a traditional Venezuelan sandwich made from arepas filled with a savory mix of shredded chicken and mashed avocado, creating a deliciously creamy texture.

Where does Reina Pepiada come from?

Reina Pepiada originates from Venezuela and is a staple in its culinary landscape, symbolizing the country's love for flavorful and comforting food.

What are the main ingredients in Reina Pepiada?

The key ingredients in Reina Pepiada include pre-cooked cornmeal, chicken breast, avocados, and salt, along with vegetable oil for cooking.

How long does Reina Pepiada take to make?

Reina Pepiada takes approximately 55-75 minutes to prepare and cook.

What do you serve with Reina Pepiada?

Reina Pepiada is often served with a side of plantain chips or a fresh salad for a complete meal.

Reina Pepiada