Taro

Prepare the Taro

Peel the taro root and cut it into large chunks.

Rinse the taro chunks under cold water.

Steam the Taro

Place the taro chunks in a steamer basket.

Steam over boiling water for about 25-30 minutes, or until the taro is tender when pierced with a fork.

Prepare the Coconut Milk Sauce

In a small saucepan, heat the coconut milk over low heat.

Stir in the salt and ground black pepper. Keep the sauce warm but do not let it boil.

Serve

Arrange the steamed taro chunks on a serving platter.

Drizzle the warm coconut milk sauce over the taro.

Garnish with chopped fresh parsley or cilantro.

Note: This simple and delicious taro recipe highlights the natural flavor of the taro root, complemented by the rich and creamy coconut milk sauce. It's a traditional dish in Vanuatu and is often enjoyed as a side dish or a light meal.