Preheat your oven to 350°F (175°C).
Arrange the banana halves in a single layer in a baking dish.
In a small bowl, combine the coconut milk, brown sugar, vanilla extract, ground cinnamon, and salt. Mix well until the sugar is dissolved.
Pour the coconut milk mixture evenly over the bananas in the baking dish.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the bananas are tender and the coconut milk mixture is bubbly and slightly thickened.
If desired, sprinkle the baked bananas with shredded coconut before serving.
Enjoy your meal!