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Banana is a cherished snack in Vanuatu, showcasing the island's abundant fruit resources. Often enjoyed as a sweet treat during gatherings or as a quick pick-me-up, this dish highlights the tropical flavors and culinary traditions of the region.
Preheat your oven to 350°F (175°C).
Arrange the banana halves in a single layer in a baking dish.
In a small bowl, combine the coconut milk, brown sugar, vanilla extract, ground cinnamon, and salt. Mix well until the sugar is dissolved.
Pour the coconut milk mixture evenly over the bananas in the baking dish.
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the bananas are tender and the coconut milk mixture is bubbly and slightly thickened.
If desired, sprinkle the baked bananas with shredded coconut before serving.
Enjoy your meal!
Banana is a simple yet delicious snack consisting of ripe bananas baked in a sweet coconut milk mixture.
In Vanuatu, bananas are widely grown and are a staple fruit, integral to both everyday meals and special occasions.
The key ingredients are ripe bananas, coconut milk, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt.
Banana takes about 30-40 minutes total time to prepare and bake.
Banana can be served with a scoop of ice cream, drizzled with honey, or enjoyed alongside a tropical fruit salad.