Shashlik Recipe – Uzbekistan's Grilled Delight

Name: Shashlik
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Uzbekistan
Ingredients: bamboo skewers if using bamboo soak them in water for minutes to prevent burning; beef cut into inch cm cubes; black pepper; cilantro; cloves garlic; coriander; cumin; flatbread; for grilling; for serving; for the marinade; for the skewers; g lamb; herbs such as parsley; lemon wedges; metal; onions; onions thinly; paprika; plain yogurt for extra tenderness; salt; vegetable oil; vegetable oil for brushing the grill; vinegar apple cider; white vinegar

Shashlik is a beloved skewered meat dish from Uzbekistan, commonly made with lamb or beef marinated in a blend of spices and onions. It holds great cultural significance, often enjoyed during family gatherings and celebrations. Served hot off the grill, it's a popular street food that embodies the rich flavors of Uzbek cuisine.

⚡ Medium 🔥 ~420 kcal / serving

Ingredients

For the Marinade:
2 lbs (900 g) lamb or beef, cut into 1.5-inch (4 cm) cubes
2 large onions, thinly sliced
4 cloves garlic, minced
1/4 cup (60 ml) vegetable oil
1/4 cup (60 ml) vinegar (apple cider or white vinegar)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and black pepper to taste
1/4 cup (60 ml) plain yogurt (optional, for extra tenderness)
For the Skewers:
Metal or bamboo skewers (if using bamboo, soak them in water for 30 minutes to prevent burning)
For Grilling:
Vegetable oil for brushing the grill
For Serving:
Fresh flatbread
Sliced onions
Fresh herbs (such as parsley or cilantro)
Lemon wedges

Instructions

Prepare the Marinade

In a large mixing bowl, combine the sliced onions, minced garlic, vegetable oil, vinegar, ground cumin, ground coriander, paprika, salt, and black pepper. If using yogurt, add it to the mixture.

Add the meat cubes to the marinade, tossing to coat evenly.

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, preferably overnight.

Prepare the Skewers

Preheat your grill to medium-high heat.

Thread the marinated meat cubes onto the skewers, leaving a little space between each piece for even cooking.

Grill the Shashlik

Brush the grill grates with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and has a nice char on the outside.

Serve

Transfer the shashlik to a serving platter.

Frequently Asked Questions

What is Shashlik?

Shashlik is a popular dish made of marinated meat skewered and grilled, typically enjoyed as street food.

Where does Shashlik come from?

Shashlik has its roots in Central Asian cuisine, particularly in Uzbekistan, where it is a traditional dish.

What are the main ingredients in Shashlik?

The key ingredients include lamb or beef, onions, garlic, vegetable oil, vinegar, cumin, and coriander.

How long does Shashlik take to make?

Shashlik takes approximately 25-35 minutes to prepare and grill.

What do you serve with Shashlik?

Shashlik is often served with fresh vegetables, flatbreads, and a side of tangy sauces.

Shashlik