Naryn Recipe – Uzbekistan's Traditional Noodle Dish

Name: Naryn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Uzbekistan
Ingredients: any thick wheat noodles; beef; black pepper; chili powder; cilantro; cloves garlic; coriander; cumin; dried lagman noodles; for serving; for the dressing; for the meat; for the noodles; g; horse meat broth; onions thinly; parsley; salt; soy sauce; thinly horse meat beef can be used as an alternative; vegetable oil; vegetable oil for preventing sticking; white vinegar

Naryn is a beloved traditional dish from Uzbekistan, made with thick wheat noodles and tender horse meat. Often enjoyed during special occasions and family gatherings, it reflects the rich culinary heritage of the region. This hearty dish is a staple in Uzbek cuisine, showcasing the importance of noodles in their food culture.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

For the Noodles:
1 lb (450 g) fresh or dried lagman noodles (or any thick wheat noodles)
1 tablespoon vegetable oil (for preventing sticking)
For the Meat:
1 lb (450 g) cooked and thinly sliced horse meat (beef can be used as an alternative)
2 large onions, thinly sliced
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and black pepper to taste
For the Dressing:
1/2 cup (120 ml) beef or horse meat broth
2 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili powder (optional)
For Serving:
Fresh cilantro or parsley, chopped

Instructions

Cook the Noodles

Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.

Toss the noodles with 1 tablespoon of vegetable oil to prevent them from sticking together. Set aside.

Prepare the Meat

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.

Add the thinly sliced onions and cook until they are soft and translucent, about 5-7 minutes.

Add the minced garlic and cook for another minute.

Add the cooked and thinly sliced horse meat (or beef) to the skillet. Season with salt and black pepper to taste.

Cook for about 5-7 minutes until the meat is heated through and the flavors are well combined.

Remove from heat and let it cool.

Prepare the Dressing

In a small bowl, combine the beef or horse meat broth, soy sauce, white vinegar, ground coriander, ground cumin, and chili powder (if using). Mix well.

Assemble the Naryn

In a large mixing bowl, combine the cooked noodles and the meat mixture.

Pour the dressing over the noodles and meat, tossing gently to combine until everything is evenly coated.

Serve

Transfer the naryn to a serving platter.

Garnish with chopped fresh cilantro or parsley.

Frequently Asked Questions

What is Naryn?

Naryn is a traditional Uzbek noodle dish made with thick wheat noodles and sliced meat, often horse meat. It is known for its rich flavors and hearty texture.

Where does Naryn come from?

Naryn originates from Uzbekistan, where it is a popular dish, especially in the northern regions and among nomadic communities.

What are the main ingredients in Naryn?

The main ingredients in Naryn include lagman noodles, horse meat (or beef), onions, and garlic.

How long does Naryn take to make?

Naryn takes approximately 40-55 minutes to prepare and cook.

What do you serve with Naryn?

Naryn is often served with a side of fresh herbs, pickled vegetables, or a light salad to complement the hearty noodles and meat.

Naryn