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Dulce De Leche is a beloved dessert in Uruguay, made by slowly caramelizing milk and sugar to create a rich, creamy spread. This sweet treat holds cultural significance, often enjoyed with coffee or as a filling for pastries during celebrations and family gatherings. It’s a staple in many Uruguayan homes, showcasing the country's love for sweet delicacies.
In a large, heavy-bottomed pot, combine the whole milk, granulated sugar, and baking soda. Stir to dissolve the sugar.
Place the pot over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent the milk from scorching.
Once the mixture comes to a boil, reduce the heat to low and simmer. Continue to cook, stirring frequently, until the mixture thickens and turns a deep caramel color. This process can take 1.5 to 2 hours.
To check if the dulce de leche is ready, drop a small spoonful onto a plate. It should hold its shape and be thick but spreadable. Remember that the mixture will thicken further as it cools.
Once the desired consistency is reached, remove the pot from the heat and stir in the vanilla extract.
Let the dulce de leche cool slightly before transferring it to a jar or airtight container.
Store in the refrigerator for up to two weeks.
Note: Dulce de leche is a rich and creamy caramel-like sauce that is popular in Uruguay and throughout Latin America. It can be used as a topping for desserts, spread on toast, or enjoyed by the spoonful.
Enjoy your meal!
Dulce De Leche is a sweet, creamy confection made by simmering milk and sugar until it thickens and caramelizes. It's used in various desserts and enjoyed on its own.
Dulce De Leche is widely associated with Uruguay, where it is a traditional dessert, though many Latin American countries claim it as their own.
The key ingredients are whole milk, granulated sugar, baking soda, and vanilla extract.
It takes approximately 95-130 minutes to prepare Dulce De Leche.
Dulce De Leche is delicious on toast, as a filling for cakes and pastries, or drizzled over ice cream.