Chivito

Prepare the French Fries

In a large pot, heat vegetable oil to 350°F (175°C).

Fry the potato strips in batches until golden and crispy, about 4-5 minutes per batch.

Remove the fries with a slotted spoon and drain on paper towels.

Season with salt while still hot.

Cook the Beef Steaks

Season the beef steaks with salt and black pepper.

In a large skillet over medium-high heat, cook the steaks until browned and cooked to your desired doneness, about 2-3 minutes per side. Remove from the skillet and set aside.

Prepare the Sandwich Toppings

In the same skillet, cook the sliced onions until softened and slightly caramelized, about 5-7 minutes. Set aside.

In another skillet, fry the eggs sunny-side up or to your preference.

Assemble the Sandwiches

Slice the sandwich rolls or buns in half and spread a thin layer of butter on the cut sides.

Toast the buns in a skillet or on a grill until golden brown.

Spread mayonnaise on the bottom half of each toasted bun.

Layer each bun with a cooked beef steak, a slice of ham, a slice of cooked bacon, and a slice of mozzarella cheese.

Top with a fried egg, sliced tomatoes, caramelized onions, and lettuce leaves.

Cover with the top half of the bun.

Serve

Serve the chivitos immediately, accompanied by the hot French fries.