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Asado is a cherished culinary tradition in Uruguay, featuring grilled beef ribs and sausages cooked over an open flame. This dish is not just a meal; it's a social event, often enjoyed during family gatherings or celebrations, where friends and family come together to savor the rich flavors and hearty portions.
Preheat your grill to medium-low heat. In Uruguay, asado is traditionally cooked over wood or charcoal for a smoky flavor.
Generously season the beef ribs with coarse salt. Let them sit for about 10-15 minutes to absorb the salt.
Place the beef ribs on the grill, bone-side down. Cook slowly over medium-low heat for about 1.5 to 2 hours, turning occasionally. The ribs should be cooked until they are tender and have a nice crust on the outside.
About 30 minutes before the ribs are done, add the sausages to the grill. Cook until they are browned and cooked through, turning occasionally.
Remove the beef ribs and sausages from the grill.
Let the meat rest for a few minutes before slicing the ribs into individual pieces.
Enjoy your meal!
Asado is a traditional Uruguayan barbecue that typically features various cuts of beef, grilled to perfection over wood or charcoal.
Asado originates from the gaucho culture in Uruguay, where it has been a staple for generations.
Key ingredients include beef ribs, sausages like chorizo or morcilla, chimichurri sauce, and coarse salt.
Asado takes approximately 105-150 minutes to prepare and cook.
Serve Asado with traditional accompaniments like chimichurri sauce, fresh bread, and a side salad.