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Arroz Con Leche is a beloved Uruguayan dessert made from rice, milk, and sugar, resulting in a creamy, comforting dish. Often enjoyed as a sweet treat during family gatherings and celebrations, it's a staple in many Uruguayan households. This dish highlights the country's rich culinary tradition and affection for simple yet delightful desserts.
In a medium saucepan, combine the rice, water, and a pinch of salt.
Bring to a boil over medium heat, then reduce the heat to low and simmer until the rice is tender and the water is absorbed, about 15 minutes.
In a large saucepan, combine the whole milk, granulated sugar, cinnamon stick, and lemon peel.
Heat the mixture over medium heat until it begins to simmer. Do not let it boil.
Add the cooked rice to the milk mixture, stirring to combine.
Continue to cook over low heat, stirring frequently, until the mixture thickens and the rice is very tender, about 30-40 minutes.
Remove the cinnamon stick and lemon peel from the mixture.
Stir in the vanilla extract.
Taste and adjust the sweetness if necessary.
Spoon the Arroz con Leche into serving bowls.
Garnish with a sprinkle of ground cinnamon.
Enjoy your meal!
Arroz Con Leche is a traditional rice pudding made with milk, sugar, and spices, resulting in a rich, creamy dessert.
Arroz Con Leche is widely enjoyed in Uruguay and is a cherished part of the country's dessert culture.
The key ingredients include short-grain rice, whole milk, sugar, cinnamon, lemon peel, and vanilla extract.
It takes approximately 50-65 minutes to prepare and cook Arroz Con Leche.
Arroz Con Leche is often enjoyed on its own, but it can also be served with a sprinkle of cinnamon or fresh fruit.