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Meatloaf is a beloved American dish made of ground meat, typically beef, combined with various ingredients and baked until perfectly cooked. It holds a special place in American culture as a staple of home-cooked meals, often enjoyed during family gatherings or Sunday dinners. This hearty dish is cherished for its comforting flavors and versatility, making it a favorite across the nation.
Preheat your oven to 350째F (175째C).
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, dried thyme, and dried oregano.
Mix until all the ingredients are well combined, but do not overmix.
Transfer the meat mixture to a baking sheet or a loaf pan.
Shape it into a loaf form if using a baking sheet.
In a small bowl, combine the ketchup, brown sugar, and Dijon mustard.
Stir until smooth and well combined.
Spread half of the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 45 minutes.
Remove the meatloaf from the oven and spread the remaining glaze over the top.
Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160째F (71째C).
Allow the meatloaf to rest for 10 minutes before slicing.
Enjoy your meal!
Meatloaf is a dish made from ground meat that is shaped into a loaf and baked. It often contains breadcrumbs, eggs, and seasonings.
Meatloaf has roots in the United States, evolving from traditional European meat dishes and becoming a staple in American homes.
Key ingredients include ground beef, ground pork, breadcrumbs, onion, garlic, milk, and eggs.
Meatloaf takes approximately 80-95 minutes to prepare and cook.
Serve Meatloaf with mashed potatoes and green beans or a side salad for a complete meal.