FoodieAtlas
Recipes around the World
Fattoush is a vibrant and refreshing salad that showcases the fresh produce of the UAE. Often enjoyed during gatherings and celebrations, it embodies the region's agricultural heritage and is a staple in Emirati cuisine. Typically served as a side dish, Fattoush brings a burst of flavors and textures to any meal.
In a large mixing bowl, combine the mixed greens, cucumber, tomatoes, red bell pepper, red onion, radishes, parsley, and mint leaves.
Toast the pita breads until they are crisp and golden brown.
Break the toasted pita into bite-sized pieces and set aside.
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, ground sumac, minced garlic, salt, and black pepper until well combined.
Pour the dressing over the mixed vegetables and toss to coat evenly.
Just before serving, add the toasted pita pieces to the salad and toss gently to combine.
Transfer the fattoush to a serving platter or individual plates.
Enjoy your meal!
Fattoush is a traditional Levantine salad made with mixed greens and assorted vegetables, often including crispy pita bread.
Fattoush originates from the Levant region but is widely enjoyed in the United Arab Emirates as part of its rich culinary tapestry.
Key ingredients include mixed greens, cucumber, tomatoes, red bell pepper, red onion, radishes, and toasted pita.
Fattoush takes approximately 25-32 minutes to prepare.
Fattoush pairs wonderfully with grilled meats, fish, or as part of a mezze platter.