Taro

Prepare the Taro

Peel the taro roots and cut them into large chunks.

Rinse the taro chunks under cold water to remove any excess starch.

Boil the Taro

Place the taro chunks in a large pot and cover them with water.

Add the salt to the water.

Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-30 minutes, or until the taro is tender when pierced with a fork.

Prepare the Coconut Milk Sauce

While the taro is boiling, heat the coconut milk in a separate saucepan over medium heat.

Add the sugar (if using) and stir until it is dissolved.

Simmer the coconut milk for about 5-7 minutes, or until it thickens slightly. Do not let it boil.

Combine and Serve

Drain the taro chunks and place them in a serving dish.

Pour the warm coconut milk sauce over the taro.