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Sea Grapes, known as Caulerpa lentillifera, are a unique edible seaweed cherished in Tuvalu. This refreshing snack is often enjoyed during gatherings and special occasions, showcasing the island's abundant marine resources. Typically served chilled, Sea Grapes offer a delightful burst of flavor that connects the people of Tuvalu to their oceanic heritage.
Rinse the sea grapes thoroughly under cold water to remove any sand or debris.
Soak the sea grapes in cold water for about 10 minutes to maintain their crisp texture. Drain and set aside.
Thinly slice the cucumber and red onion.
Chop the tomatoes and slice the green chilies if using.
In a small bowl, combine the coconut milk, lime juice, salt, and black pepper. Mix well to combine.
In a large bowl, combine the sea grapes, sliced cucumber, red onion, tomatoes, and green chilies.
Pour the dressing over the salad and toss gently to combine.
Garnish the salad with chopped fresh cilantro or parsley.
Enjoy your meal!
Sea Grapes are a type of edible seaweed known for their round, bead-like appearance and salty flavor.
Sea Grapes are commonly found in the warm coastal waters of Tuvalu, where they thrive in shallow reefs.
The main ingredients include sea grapes, cucumber, red onion, tomatoes, green chilies, coconut milk, lime juice, and salt.
Sea Grapes take approximately 20-30 minutes to prepare and serve.
Sea Grapes can be served as a refreshing snack or appetizer, often accompanied by rice or grilled fish.