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Gutap is a beloved Turkmen snack, featuring a savory filling wrapped in a thin dough. This dish holds cultural significance, often enjoyed during family gatherings and celebrations. Typically served warm, Gutap showcases the rich culinary heritage of Turkmenistan.
In a large mixing bowl, combine the flour and salt.
Make a well in the center and add the egg and water.
Mix until a dough forms. If the dough is too dry, add a little more water, a tablespoon at a time.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
In a bowl, combine the ground lamb or beef, finely chopped onion, chopped spinach, chopped parsley, ground cumin, ground coriander, salt, and black pepper.
Mix well to combine all the ingredients thoroughly.
Divide the dough into small portions and roll each portion into a thin circle on a lightly floured surface, about 4-5 inches (10-12 cm) in diameter.
Place a spoonful of the filling on one half of each dough circle.
Fold the dough over the filling to form a half-moon shape, pressing the edges to seal tightly. You can use a fork to crimp the edges for a decorative seal.
Heat vegetable oil in a large frying pan over medium heat.
Fry the gutap in batches, cooking each side for about 3-4 minutes or until they are golden brown and crispy.
Remove the gutap from the oil and drain on paper towels to remove excess oil.
Serve the gutap hot, with plain yogurt or a dipping sauce of your choice.
Enjoy your meal!
Gutap is a traditional Turkmen snack made from a dough filled with ground meat, usually lamb or beef, and onions.
Gutap originates from Turkmenistan, where it is a popular snack enjoyed by locals.
Key ingredients include all-purpose flour, salt, egg, water, ground lamb or beef, and onions.
It takes about 80-100 minutes to prepare and cook Gutap.
Gutap is often served with yogurt or a fresh salad, complementing its rich flavors.