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Kuzu Tandir

Kuzu Tandir
Turkey
⏱ — min. Serves: —

Ingredients

  • 4 lbs (1.8 kg) lamb leg or shoulder, bone-in
  • 3 cloves garlic, sliced
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 large onion, quartered
  • 2 carrots, cut into large pieces
  • 1 cup water or lamb broth

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C).

Prepare the Lamb

Make small incisions all over the lamb leg or shoulder and insert slices of garlic into the cuts.

Rub the lamb with olive oil, salt, black pepper, cumin, and paprika.

Prepare the Roasting Pan

Place the lamb in a large roasting pan.

Arrange the onion quarters and carrot pieces around the lamb.

Add the rosemary and thyme sprigs.

Pour the water or lamb broth into the bottom of the roasting pan.

Roast the Lamb

Cover the roasting pan tightly with aluminum foil.

Roast in the preheated oven for 3.5 to 4 hours, or until the lamb is tender and easily pulls apart with a fork.

Crisp the Lamb (Optional)

If you prefer a crispy exterior, remove the foil during the last 20-30 minutes of cooking.

Increase the oven temperature to 400°F (200°C) and roast until the lamb is browned and crispy on the outside.

Rest and Serve

Let the lamb rest for about 15 minutes before carving.

Enjoy your meal!