Kuzu Tandir Recipe – Turkey's Tender Lamb Delight

Name: Kuzu Tandir
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Turkey
Ingredients: black pepper; carrots cut into pieces; cloves garlic; cumin; lamb broth; lamb leg; olive oil; onion quartered; paprika; salt; shoulder bone in; sprigs rosemary; sprigs thyme; water

Kuzu Tandir is a traditional Turkish dish featuring slow-roasted lamb, often prepared for special occasions and family gatherings. This dish is celebrated for its tender meat infused with aromatic spices, making it a centerpiece in Turkish cuisine. It's commonly enjoyed during festive meals and significant life events, highlighting the cultural importance of lamb in Turkey.

⚡ Medium 🔥 ~480 kcal / serving

Ingredients

4 lbs (1.8 kg) lamb leg or shoulder, bone-in
3 cloves garlic, sliced
1/4 cup olive oil
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 large onion, quartered
2 carrots, cut into large pieces
1 cup water or lamb broth

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C).

Prepare the Lamb

Make small incisions all over the lamb leg or shoulder and insert slices of garlic into the cuts.

Rub the lamb with olive oil, salt, black pepper, cumin, and paprika.

Prepare the Roasting Pan

Place the lamb in a large roasting pan.

Arrange the onion quarters and carrot pieces around the lamb.

Add the rosemary and thyme sprigs.

Pour the water or lamb broth into the bottom of the roasting pan.

Roast the Lamb

Cover the roasting pan tightly with aluminum foil.

Roast in the preheated oven for 3.5 to 4 hours, or until the lamb is tender and easily pulls apart with a fork.

Crisp the Lamb (Optional)

If you prefer a crispy exterior, remove the foil during the last 20-30 minutes of cooking.

Increase the oven temperature to 400°F (200°C) and roast until the lamb is browned and crispy on the outside.

Rest and Serve

Let the lamb rest for about 15 minutes before carving.

Frequently Asked Questions

What is Kuzu Tandir?

Kuzu Tandir is a traditional Turkish dish made from slow-roasted lamb, known for its tenderness and rich flavors.

Where does Kuzu Tandir come from?

Kuzu Tandir originates from Turkey, where it is a popular dish often served during celebrations.

What are the main ingredients in Kuzu Tandir?

The main ingredients include lamb leg or shoulder, garlic, olive oil, salt, black pepper, cumin, paprika, and fresh rosemary.

How long does Kuzu Tandir take to make?

Kuzu Tandir takes approximately 225-260 minutes to prepare and cook.

What do you serve with Kuzu Tandir?

Kuzu Tandir pairs well with pilaf, roasted vegetables, or a fresh salad for a complete meal.

Kuzu Tandir