Shakshuka Recipe – Tunisia's Flavorful Breakfast

Name: Shakshuka
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Tunisia
Ingredients: black pepper; can tomatoes; cayenne pepper; cilantro; cloves garlic; coriander; crusty bread for serving; cumin; eggs; green bell pepper; harissa for serving; olive oil; onion; paprika; parsley for garnish; red bell pepper; salt; tomato paste; tomatoes

Shakshuka is a vibrant Tunisian breakfast dish made with poached eggs in a rich tomato and pepper sauce. This comforting meal is often enjoyed at breakfast or brunch, showcasing the country's love for bold flavors and fresh ingredients. It's a staple in many Tunisian households, reflecting the country's culinary heritage.

⚡ Easy 🔥 ~320 kcal / serving

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
5 large tomatoes, chopped (or 1 can diced tomatoes)
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon ground cayenne pepper (optional)
Salt and black pepper to taste
4-6 large eggs
Fresh cilantro or parsley, chopped (for garnish)
Harissa (optional, for serving)
Crusty bread (for serving)

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat.

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Cook the Peppers

Add the chopped green and red bell peppers to the skillet and cook until they begin to soften, about 5-7 minutes.

Add the Tomatoes and Spices

Stir in the chopped tomatoes (or canned diced tomatoes) and tomato paste.

Add the ground cumin, ground coriander, paprika, ground cayenne pepper (if using), salt, and black pepper. Mix well.

Let the mixture simmer for about 10-15 minutes, or until the sauce thickens and the flavors meld together.

Add the Eggs

Make small wells in the sauce with a spoon and crack an egg into each well.

Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.

Serve

Garnish the shakshuka with chopped fresh cilantro or parsley.

Frequently Asked Questions

What is Shakshuka?

Shakshuka is a dish consisting of poached eggs served in a flavorful sauce of tomatoes, peppers, and spices.

Where does Shakshuka come from?

Shakshuka is believed to have originated in North Africa, particularly Tunisia, where it has become a beloved breakfast staple.

What are the main ingredients in Shakshuka?

The main ingredients include eggs, tomatoes, bell peppers, onions, garlic, and spices like cumin.

How long does Shakshuka take to make?

Shakshuka takes about 40-50 minutes to prepare and cook.

What do you serve with Shakshuka?

Shakshuka is often served with crusty bread, pita, or a fresh salad to balance the flavors.

Shakshuka