Ojja Recipe – Tunisia's Flavorful Stew

Name: Ojja
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Tunisia
Ingredients: black pepper; can tomatoes; cayenne pepper; cilantro; cloves garlic; coriander; crusty bread for serving; cumin; eggs; green bell pepper; harissa for serving; olive oil; onion; paprika; parsley for garnish; red bell pepper; salt; tomato paste; tomatoes

Ojja is a beloved Tunisian stew that showcases the vibrant flavors of fresh vegetables and aromatic spices. Often enjoyed during family gatherings or special occasions, this dish reflects the rich culinary heritage of Tunisia. Typically served with crusty bread, Ojja is a comforting meal that warms both heart and soul.

⚡ Easy 🔥 ~320 kcal / serving

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
4 large tomatoes, chopped (or 1 can diced tomatoes)
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon ground cayenne pepper (optional)
Salt and black pepper to taste
4-6 large eggs
Fresh cilantro or parsley, chopped (for garnish)
Harissa (optional, for serving)
Crusty bread (for serving)

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat.

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Cook the Peppers

Add the chopped green and red bell peppers to the skillet and cook until they begin to soften, about 5-7 minutes.

Add the Tomatoes and Spices

Stir in the chopped tomatoes (or canned diced tomatoes) and tomato paste.

Add the ground cumin, ground coriander, paprika, ground cayenne pepper (if using), salt, and black pepper. Mix well.

Let the mixture simmer for about 10-15 minutes, or until the sauce thickens and the flavors meld together.

Add the Eggs

Make small wells in the sauce with a spoon and crack an egg into each well.

Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.

Serve

Garnish the ojja with chopped fresh cilantro or parsley.

Frequently Asked Questions

What is Ojja?

Ojja is a traditional Tunisian stew made with a variety of vegetables, spices, and sometimes meat or seafood.

Where does Ojja come from?

Ojja originates from Tunisia, where it is a staple in the local cuisine.

What are the main ingredients in Ojja?

Key ingredients include olive oil, onion, garlic, bell peppers, tomatoes, and spices like cumin.

How long does Ojja take to make?

Ojja takes about 40-50 minutes to prepare and cook.

What do you serve with Ojja?

Ojja is often served with crusty bread or over rice, making it a hearty meal.

Ojja