FoodieAtlas Logo
FoodieAtlas Recipes around the World

Batar Da'An

Batar Da'An
Timor-Leste
⏱ — min. Serves: —

Ingredients

  • 1 cup (180 g) dried corn kernels or 2 cups (300 g) fresh corn kernels
  • 1 cup (200 g) dried mung beans or red beans
  • 2 cups (480 ml) coconut milk
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium tomato, chopped
  • 1 small green bell pepper, chopped
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Beans and Corn

If using dried corn and beans, soak them separately in water overnight. Drain and rinse before cooking.

If using fresh corn and dried beans, only soak the beans overnight.

Cook the Beans

In a large pot, add the soaked beans and enough water to cover them. Bring to a boil, then reduce the heat and simmer until the beans are tender, about 45-60 minutes. Drain and set aside.

Cook the Corn

If using dried corn, in a separate pot, add the soaked corn and enough water to cover them. Bring to a boil, then reduce the heat and simmer until the corn is tender, about 45-60 minutes. Drain and set aside.

Cook the Vegetables

In a large skillet or pot, heat the vegetable oil over medium heat.

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Add the chopped tomato and green bell pepper, cooking until they soften, about 3-4 minutes.

Combine Ingredients

Add the cooked beans and corn to the skillet with the vegetables.

Pour in the coconut milk and stir to combine.

Season with salt and black pepper to taste.

Simmer

Reduce the heat to low and simmer for about 10-15 minutes, allowing the flavors to meld together.

Serve

Remove from heat and let the Batar Da'an cool slightly.

Garnish with fresh cilantro or parsley if desired.

Enjoy your meal!