Thai Red Curry Recipe – Thailand's Spicy Delight

Name: Thai Red Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Thailand
Ingredients: bamboo shoots; bell peppers red yellow; brown sugar; can coconut milk; chicken broth; cilantro for garnish; cloves garlic; fish sauce; g chicken breast; green; onion; red curry paste; steamed jasmine rice for serving; thai basil leaves; thighs thinly; vegetable oil; zucchini

Thai Red Curry, known as 'Gaeng Phed,' is a fragrant and spicy dish that embodies the essence of Thai cuisine. It is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of the region. This dish highlights the balance of sweet, spicy, and savory elements, making it a staple in Thai households.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

2 tablespoons vegetable oil
1 lb (450 g) chicken breast or thighs, thinly sliced
1 large onion, sliced
2 cloves garlic, minced
2-3 tablespoons red curry paste
1 can (14 oz) coconut milk
1 cup chicken broth
1 cup bell peppers, sliced (red, yellow, or green)
1 cup zucchini, sliced
1 cup bamboo shoots, drained
2 tablespoons fish sauce
1 tablespoon brown sugar
1/2 cup Thai basil leaves
Fresh cilantro, chopped (for garnish)
Steamed jasmine rice (for serving)

Instructions

Prepare the Protein

Heat the vegetable oil in a large pot or skillet over medium-high heat.

Add the sliced chicken and cook until browned on all sides. Remove and set aside.

Cook the Aromatics

In the same pot, add the sliced onion and minced garlic. Saut√© until the onion is soft and translucent, about 5 minutes.

Add the Curry Paste

Add the red curry paste to the pot and stir-fry for 1-2 minutes until fragrant.

Add Coconut Milk and Broth

Pour in the coconut milk and chicken broth, stirring to combine.

Bring the mixture to a simmer.

Add Vegetables

Add the sliced bell peppers, zucchini, and bamboo shoots to the pot.

Return the browned chicken to the pot as well.

Season the Curry

Stir in the fish sauce and brown sugar.

Simmer the curry for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

Finish with Basil

Stir in the Thai basil leaves and let the curry simmer for another 2-3 minutes.

Serve

Serve the Thai Red Curry hot, garnished with fresh cilantro. Accompany with steamed jasmine rice.

Frequently Asked Questions

What is Thai Red Curry?

Thai Red Curry is a flavorful dish made with red curry paste, coconut milk, and protein, often chicken, creating a rich and aromatic meal.

Where does Thai Red Curry come from?

Thai Red Curry originates from Thailand, where it is a popular component of Thai cuisine, showcasing local herbs and spices.

What are the main ingredients in Thai Red Curry?

Key ingredients include chicken, red curry paste, coconut milk, bell peppers, onion, and garlic.

How long does Thai Red Curry take to make?

Thai Red Curry takes approximately 35-45 minutes to prepare and cook.

What do you serve with Thai Red Curry?

Thai Red Curry is best served with jasmine rice, noodles, or fresh vegetables to complement its rich flavors.

Thai Red Curry