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Massaman Curry

Massaman Curry
Thailand
⏱ — min. Serves: —

Ingredients

  • 2 tablespoons vegetable oil
  • 1 lb (450 g) beef, chicken, or lamb, cut into bite-sized pieces
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1-2 tablespoons Massaman curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup potatoes, peeled and cubed
  • 1 cup carrots, peeled and sliced
  • 1/2 cup peanuts, roasted
  • 2 tablespoons fish sauce
  • 2 tablespoons tamarind paste
  • 1 tablespoon brown sugar
  • 1 cinnamon stick
  • 2 bay leaves
  • 1/2 cup water or chicken broth
  • Fresh cilantro, chopped (for garnish)
  • Steamed jasmine rice (for serving)

Instructions

Prepare the Protein

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

Add the beef, chicken, or lamb pieces and cook until browned on all sides. Remove and set aside.

Cook the Aromatics

In the same pot, add the sliced onion and minced garlic. Sauté until the onion is soft and translucent, about 5 minutes.

Add the Curry Paste

Add the Massaman curry paste to the pot and stir-fry for 1-2 minutes until fragrant.

Add Coconut Milk and Spices

Pour in the coconut milk and bring to a simmer.

Add the cinnamon stick and bay leaves.

Cook the Vegetables

Add the cubed potatoes and sliced carrots to the pot.

Return the browned meat to the pot as well.

Season the Curry

Stir in the fish sauce, tamarind paste, brown sugar, and roasted peanuts.

Add the water or chicken broth to reach your desired consistency.

Simmer

Reduce the heat to low and let the curry simmer for about 30-40 minutes, or until the meat and vegetables are tender.

Serve

Remove the cinnamon stick and bay leaves before serving.

Enjoy your meal!