FoodieAtlas
Recipes around the World
Mango Sticky Rice is a beloved Thai dessert that combines sweet, sticky rice with rich coconut milk and ripe mango slices. Traditionally enjoyed during the mango season, this dish holds cultural significance in Thailand, symbolizing the harmony of flavors and textures. It's commonly served during festive occasions and as a popular street food treat.
Rinse the glutinous rice under cold water until the water runs clear.
Soak the rice in water for at least 4 hours or overnight.
Drain the rice and steam it in a bamboo steamer or a heatproof bowl set over boiling water for 25-30 minutes, or until tender.
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan.
Cook over medium heat, stirring occasionally, until the sugar is fully dissolved. Do not let it boil.
Remove from heat and set aside.
Once the sticky rice is cooked, transfer it to a large mixing bowl.
Pour 1 cup of the warm coconut sauce over the rice and stir to combine.
Cover the bowl and let the rice absorb the coconut sauce for about 20-30 minutes.
Arrange the sticky rice on a serving plate.
Place the sliced mangoes alongside the rice.
Drizzle the remaining coconut sauce over the rice.
Garnish with toasted sesame seeds if desired.
Enjoy your meal!
Mango Sticky Rice is a popular Thai dessert made with glutinous rice, coconut milk, and ripe mangoes, creating a delightful combination of flavors.
Mango Sticky Rice originates from Thailand and is a staple dessert celebrated for its unique taste and texture.
The key ingredients include glutinous rice, coconut milk, sugar, salt, and ripe mangoes.
Mango Sticky Rice takes approximately 265-510 minutes to prepare and cook.
Mango Sticky Rice is often served with additional coconut sauce drizzled on top or alongside fresh fruits and Thai desserts.