Green Curry Recipe – Thailand's Spicy Delight

Name: Green Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Thailand
Ingredients: bamboo shoots; brown sugar; can coconut milk; chicken broth; eggplant cubed; fish sauce; g chicken breast thinly; green curry paste; lime cut into wedges for serving; red bell pepper; snap peas; steamed jasmine rice for serving; thai basil leaves; vegetable oil

Green Curry, known as 'Gaeng Khiao Wan' in Thailand, is a vibrant and aromatic dish characterized by its rich coconut milk and spicy green curry paste. This beloved Thai curry is often enjoyed during family gatherings and festive occasions, showcasing the harmony of flavors that Thai cuisine is renowned for.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

2 tablespoons vegetable oil
1 can (14 oz) coconut milk
2-3 tablespoons green curry paste
1 lb (450 g) chicken breast, thinly sliced
1 cup chicken broth
1 cup eggplant, cubed
1 cup bamboo shoots, sliced
1 red bell pepper, sliced
1 cup snap peas
1-2 tablespoons fish sauce
1 tablespoon brown sugar
1/4 cup Thai basil leaves
1 lime, cut into wedges (for serving)
Steamed jasmine rice (for serving)

Instructions

Prepare the Curry Base

Heat the vegetable oil in a large pot or skillet over medium heat.

Add the green curry paste and stir-fry for 1-2 minutes, until fragrant.

Add the Chicken

Add the thinly sliced chicken breast to the pot and cook for 2-3 minutes until the chicken is no longer pink.

Add Coconut Milk and Broth

Pour in the coconut milk and chicken broth, stirring to combine.

Bring the mixture to a simmer.

Add Vegetables

Add the eggplant, bamboo shoots, red bell pepper, and snap peas to the pot.

Simmer for 10-15 minutes, or until the vegetables are tender.

Season the Curry

Add the fish sauce and brown sugar, stirring to combine.

Adjust the seasoning to taste, adding more fish sauce or sugar if needed.

Finish with Basil

Stir in the Thai basil leaves and let the curry simmer for another 2-3 minutes.

Serve

Serve the green curry hot with steamed jasmine rice. Garnish with lime wedges on the side.

Frequently Asked Questions

What is Green Curry?

Green Curry is a spicy Thai dish made with green curry paste, coconut milk, and various proteins and vegetables.

Where does Green Curry come from?

Green Curry originates from Thailand and is a staple in Thai cuisine, celebrated for its distinct flavors.

What are the main ingredients in Green Curry?

Key ingredients include coconut milk, green curry paste, chicken, eggplant, and bamboo shoots.

How long does Green Curry take to make?

Green Curry takes about 35-45 minutes to prepare and cook.

What do you serve with Green Curry?

Green Curry is typically served with steamed jasmine rice or rice noodles, and often accompanied by fresh herbs.

Green Curry