Nyama Choma

In a large bowl, combine the minced garlic, minced ginger, ground coriander, ground cumin, paprika, ground black pepper, salt, lemon juice, and vegetable oil. Mix well to create a marinade.

Add the beef ribs or goat meat chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Preheat your grill to medium-high heat.

Remove the meat from the marinade and let any excess marinade drip off.

Grill the meat, turning occasionally, until it is cooked through and has a nice char on the outside, about 20-30 minutes depending on the size of the chunks.

Remove the meat from the grill and let it rest for a few minutes before serving.

Garnish with fresh cilantro or parsley if desired.