Tajik cuisine is based on staple foods like rice, meat, and dairy products. Popular dishes include Plov, a rice dish with meat and carrots, and Laghman, noodle soup. The cuisine resembles other Central Asian culinary traditions.
Chakka
Jiz Biz
Laghman
Mantu
Oshi Burida
Plov
Qurutob
Samsa
Shakarob
Shurbo