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FoodieAtlas Recipes around the World

Chakka

Chakka
Tajikistan
⏱ — min. Serves: —

Ingredients

  • 4 cups plain yogurt (full-fat or Greek yogurt)
  • 1 teaspoon salt (optional)
  • Fresh herbs, chopped (such as dill, parsley, or cilantro, optional)
  • Olive oil (optional, for serving)
  • Bread or vegetables (for serving)

Instructions

Prepare the Strainer

Line a fine-mesh strainer or colander with a clean cheesecloth or muslin cloth. Place the strainer over a large bowl to catch the whey.

Drain the Yogurt

Pour the plain yogurt into the cheesecloth-lined strainer. If desired, mix the yogurt with salt before straining.

Gather the edges of the cheesecloth and tie them together to form a bundle. Hang the bundle over the bowl or place a weight on top of the yogurt to help press out the whey.

Strain the Yogurt

Let the yogurt drain for at least 4-6 hours or overnight in the refrigerator. The longer it drains, the thicker the chakka will become.

Prepare the Chakka

Once the yogurt has drained to your desired consistency, transfer the thickened yogurt cheese to a bowl.

If desired, mix in chopped fresh herbs for added flavor.

Serve

Enjoy your meal!