Rösti Recipe – Switzerland's Delicious Snack

Name: Rösti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Switzerland
Ingredients: any other good melting cheese like gruyère; assorted cured meats ham salami prosciutto; assorted pickles cornichons pickled onions; baguette; crusty bread; emmental; freshly black pepper; g potatoes; g raclette cheese; herbs for garnish; kept warm; paprika cayenne pepper

Rösti is a beloved Swiss dish made primarily from grated potatoes, often enjoyed as a snack or side dish. Although it originated as a farmer's breakfast in the German-speaking regions of Switzerland, it has become a national favorite, often served with melted cheese and assorted meats. Rösti is typically enjoyed during gatherings, showcasing Swiss hospitality and culinary tradition.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

2 lbs (900 g) raclette cheese, sliced (or any other good melting cheese like Gruyère or Emmental)
2 lbs (900 g) small potatoes, boiled and kept warm
Assorted pickles (cornichons, pickled onions)
Assorted cured meats (ham, salami, prosciutto)
Freshly ground black pepper
Optional: paprika, cayenne pepper
Baguette or crusty bread (optional)
Fresh herbs (optional, for garnish)
2 lbs (900 g) potatoes (preferably waxy potatoes like Yukon Gold)
3 tablespoons butter or vegetable oil
1 small onion, finely chopped (optional)
Salt and black pepper to taste

Instructions

Prepare the Potatoes

If using raw potatoes, peel them and grate them using a box grater or food processor. If using boiled potatoes, boil them in their skins until just tender, let them cool, peel, and then grate them.

Drain the Potatoes

Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

Preheat the Pan

Heat a large, heavy skillet (preferably non-stick or cast iron) over medium heat. Add 1 tablespoon of butter or oil to the pan.

Cook the Rösti

If using, sauté the finely chopped onion in the butter or oil until it becomes translucent.

Add the grated potatoes to the skillet, spreading them out evenly. Press them down gently with a spatula to form a flat cake.

Season with salt and black pepper to taste.

Cook for about 10-15 minutes, or until the bottom is golden brown and crispy.

Flip the Rösti

Carefully flip the rösti using a large spatula or by inverting it onto a plate and sliding it back into the pan. Add another tablespoon of butter or oil to the pan before returning the rösti to cook the other side.

Cook for an additional 10-15 minutes, or until the second side is golden brown and crispy.

Serve

Once both sides are crispy and the potatoes are cooked through, remove the rösti from the pan and transfer it to a serving plate.

Cut into wedges and serve hot.

Frequently Asked Questions

What is Rösti?

Rösti is a Swiss potato dish made from grated potatoes that are fried until crispy. It is often served with cheese and meats.

Where does Rösti come from?

Rösti originates from Switzerland, particularly from the German-speaking parts, where it was initially a farmer's breakfast.

What are the main ingredients in Rösti?

The key ingredients in Rösti include grated potatoes, raclette cheese, assorted pickles, and cured meats.

How long does Rösti take to make?

Preparing Rösti takes about 60-80 minutes in total.

What do you serve with Rösti?

Rösti is often served with pickles, cured meats, and optionally accompanied by a crusty bread.

Rösti