Raggmunk

Prepare the Batter

In a mixing bowl, whisk together the flour, salt, and ground black pepper.

Add the egg and half of the milk, and whisk until smooth.

Gradually add the remaining milk, whisking continuously until you have a smooth batter.

Prepare the Potatoes

Peel and grate the potatoes using a coarse grater.

Squeeze out any excess liquid from the grated potatoes and add them to the batter. Mix well to combine.

Cook the Raggmunk

Heat a large skillet or frying pan over medium heat and add a small amount of butter.

Once the butter is melted and hot, add a spoonful of the potato batter to the pan, spreading it out into a thin pancake.

Fry for about 3-4 minutes on each side, or until the pancake is golden brown and crispy.

Repeat with the remaining batter, adding more butter to the pan as needed.

Serve