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Bakabana is a beloved Surinamese snack made from ripe plantains, deep-fried to golden perfection. This dish holds cultural significance in Suriname, often enjoyed during festive gatherings or as a street food treat. It's a delightful blend of sweet and savory, perfect for any time of day.
Peel the plantains and slice them diagonally into 1/2-inch thick slices.
In a mixing bowl, combine the all-purpose flour, cornstarch, sugar, salt, and baking powder.
Add the water and vanilla extract, mixing until you get a smooth batter. The batter should be thick enough to coat the plantain slices but still pourable. Add more water if necessary.
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Dip each plantain slice into the batter, ensuring it is well coated.
Carefully place the coated plantain slices into the hot oil, frying them in batches to avoid overcrowding the pan.
Fry for about 2-3 minutes on each side, or until the plantains are golden brown and crispy.
Use a slotted spoon to remove the fried plantains from the oil and drain them on paper towels.
Serve the bakabana hot, optionally sprinkled with powdered sugar or drizzled with honey.
Enjoy your meal!
Bakabana is a popular Surinamese snack made from sliced ripe plantains coated in a light batter and deep-fried until crispy.
Bakabana originates from Suriname, a country known for its diverse culinary heritage influenced by various cultures.
The key ingredients in Bakabana include ripe plantains, all-purpose flour, cornstarch, sugar, and vanilla extract.
Bakabana takes approximately 30-40 minutes to prepare and cook.
Bakabana is often served with a side of spicy dipping sauce or enjoyed with a refreshing drink.