If your peanuts are not already ground, use a food processor to finely grind the roasted peanuts until they resemble coarse crumbs.
In a large mixing bowl, combine the finely chopped tomatoes, onion, cucumber, green bell pepper, and green chilies (if using).
Add the finely ground peanuts to the vegetable mixture and toss to combine.
Add the chopped fresh parsley, lemon juice, and olive oil to the bowl.
Season with salt and black pepper to taste.
Toss all the ingredients together until well combined.
Transfer the Salatat Dakwa to a serving dish.
Enjoy your meal!