Kukul Mas Curry Recipe – Sri Lanka's Spicy Delight

Kukul Mas Curry is a beloved Sri Lankan chicken dish, known for its rich flavors and aromatic spices. Traditionally enjoyed during family gatherings and festive occasions, this curry reflects the vibrant culinary heritage of Sri Lanka. It is often served with rice or roti, making it a staple in many households.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

5 lbs (700 g) chicken, cut into pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
4 cloves garlic, minced
1-inch piece ginger, grated
2 green chilies, slit lengthwise
1 large tomato, chopped
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground fennel
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 cup coconut milk
1 cup water
1 tablespoon lime juice
Salt to taste
Fresh cilantro, chopped (for garnish)
For the Marinade:
1 teaspoon ground turmeric
1 teaspoon ground black pepper
1 teaspoon salt

Instructions

Marinate the Chicken

In a bowl, mix the chicken pieces with ground turmeric, ground black pepper, and salt. Set aside to marinate for at least 30 minutes.

Prepare the Curry Base

Heat the vegetable oil in a large pot or Dutch oven over medium heat.

Add the finely chopped onion and sauté until golden brown, about 5-7 minutes.

Add the minced garlic, grated ginger, and slit green chilies. Sauté for another 1-2 minutes until fragrant.

Add the Spices

Stir in the curry powder, ground turmeric, ground cumin, ground coriander, ground fennel, ground black pepper, ground cinnamon, ground cloves, and ground cardamom.

Cook for another 2-3 minutes, stirring constantly, to toast the spices.

Cook the Chicken

Add the marinated chicken pieces to the pot and cook until they are browned on all sides.

Add the chopped tomato and cook for another 5 minutes until the tomato starts to break down.

Add Liquid

Pour in the coconut milk and water. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low.

Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Finish the Curry

Stir in the lime juice and adjust the seasoning with salt if needed.

Serve

Garnish with fresh chopped cilantro.

Frequently Asked Questions

What is Kukul Mas Curry?

Kukul Mas Curry is a traditional Sri Lankan dish made with chicken simmered in a blend of spices, coconut milk, and fresh herbs, resulting in a rich and flavorful curry.

Where does Kukul Mas Curry come from?

Kukul Mas Curry originates from Sri Lanka, where it is a popular dish that showcases the island's unique blend of spices and culinary traditions.

What are the main ingredients in Kukul Mas Curry?

Key ingredients include chicken, onion, garlic, ginger, green chilies, tomato, curry powder, and coconut milk.

How long does Kukul Mas Curry take to make?

Kukul Mas Curry takes approximately 80-100 minutes to prepare and cook.

What do you serve with Kukul Mas Curry?

Serve Kukul Mas Curry with steamed rice or roti, and complement with side dishes like sambol or pickles.

Kukul Mas Curry