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Wala Wala is a traditional drink from South Sudan made primarily from cassava flour. This refreshing beverage holds cultural significance, often enjoyed during communal gatherings and celebrations. It is a staple in South Sudanese households, providing nourishment and a sense of community.
In a large mixing bowl, combine the cassava flour and salt.
Gradually add the warm water to the cassava flour, mixing continuously until a smooth dough forms. The dough should be firm but pliable. Add more water if needed.
Divide the dough into small portions and shape each portion into a small ball or oval shape, about 1-2 inches in diameter.
Use your hands to smooth out any cracks in the dough balls.
Fill a large pot with water and bring it to a boil.
Lightly grease a steaming basket or a steamer insert with vegetable oil to prevent the dumplings from sticking.
Place the shaped dumplings in the steaming basket, making sure they do not touch each other.
Place the steaming basket over the boiling water, cover, and steam for about 15-20 minutes, or until the dumplings are firm and cooked through.
Remove the dumplings from the steamer and let them cool slightly before serving.
Enjoy your meal!
Wala Wala is a traditional South Sudanese drink made from cassava flour, known for its smooth texture and comforting taste.
Wala Wala originates from South Sudan, where it is cherished for its nutritional value and cultural importance.
Key ingredients include cassava flour, warm water, salt, and vegetable oil.
Wala Wala takes approximately 30-40 minutes to prepare.
Wala Wala pairs well with snacks like fried plantains or can be enjoyed alongside savory stews.