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Bariis Iskukaris is a traditional Somali rice dish that combines fragrant basmati rice with tender meat and aromatic spices. It's often served at special occasions and gatherings, reflecting the rich culinary heritage of Somalia. Enjoyed at family meals or celebrations, this dish is a true representation of Somali hospitality.
In a large pot or Dutch oven, heat the vegetable oil or ghee over medium heat.
Add the finely chopped onion and sauté until golden brown, about 10 minutes.
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
Add the meat pieces to the pot and cook until browned on all sides.
Stir in the chopped tomatoes and tomato paste.
Add the ground cumin, ground coriander, ground turmeric, ground cinnamon, ground cardamom, ground cloves, ground black pepper, and salt.
Mix well to combine and cook for about 5 minutes until the tomatoes start to break down.
Pour in the water or chicken broth.
Bring to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the meat is tender.
Drain the soaked rice and add it to the pot with the meat and broth.
Stir in the raisins (if using).
Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and cook for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork and transfer to a serving dish.
Garnish with chopped fresh cilantro and fried onions (if using).
Enjoy your meal!
Bariis Iskukaris is a Somali rice dish made with spiced meat and basmati rice, creating a flavorful and aromatic meal.
Bariis Iskukaris originates from Somalia, where it is a staple dish enjoyed by families across the country.
Key ingredients include basmati rice, vegetable oil or ghee, onion, garlic, ginger, and meat such as beef, chicken, or goat.
Bariis Iskukaris takes approximately 90-110 minutes to prepare and cook.
Bariis Iskukaris pairs well with a fresh salad, yogurt sauce, or spicy Somali chutney.