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Oka

Oka
Solomon-Islands
⏱ — min. Serves: —

Ingredients

  • 1 lb (450 g) fresh fish fillets (such as tuna, snapper, or mahi-mahi), cubed
  • 1 cup freshly squeezed lime or lemon juice
  • 1 cup coconut cream
  • 1 small red onion, finely chopped
  • 1 small cucumber, diced
  • 1 small tomato, diced
  • 1 small red bell pepper, diced
  • 2-3 bird's eye chilies, finely chopped (optional, for heat)
  • 2 tablespoons chopped fresh cilantro
  • Salt and black pepper to taste

Instructions

Marinate the Fish

Place the cubed fish in a large bowl.

Pour the freshly squeezed lime or lemon juice over the fish, ensuring it is fully submerged.

Cover and refrigerate for about 30 minutes to 1 hour, or until the fish turns opaque and is "cooked" by the citrus juice.

Prepare the Vegetables

While the fish is marinating, prepare the chopped red onion, cucumber, tomato, red bell pepper, and chilies (if using).

Combine Ingredients

Once the fish is ready, drain off some of the excess lime or lemon juice, leaving a little to maintain the tangy flavor.

Add the coconut cream, chopped red onion, cucumber, tomato, red bell pepper, chilies, and cilantro to the bowl with the marinated fish.

Season and Mix

Season the mixture with salt and black pepper to taste.

Gently mix everything together until well combined.

Serve

Transfer the oka to a serving dish.

Enjoy your meal!