Zemiakové Placky | FoodieAtlas

Ingredients

2 lbs (900 g) potatoes, peeled and grated
1 small onion, grated
2 cloves garlic, minced
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon marjoram (optional)
Vegetable oil (for frying)
Sour cream (for serving, optional)
Fresh parsley, chopped (for garnish, optional)

Instructions

Prepare the Potatoes

Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This will help the pancakes become crispy.

Mix the Ingredients

In a large mixing bowl, combine the grated potatoes, grated onion, minced garlic, eggs, flour, salt, black pepper, and marjoram (if using). Mix well until all ingredients are evenly distributed.

Heat the Oil

In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot. You can test if the oil is ready by dropping a small piece of the potato mixture into the oil. If it sizzles, the oil is ready.

Fry the Pancakes

Using a spoon or your hands, form small patties from the potato mixture and carefully place them in the hot oil. Flatten each patty slightly with a spatula.

Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

Drain and Serve

Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.